Bread

Our take on Country Bread. Unbleached bread flour, whole hard red spring, rye, buckwheat, sea salt, water and levain.  

Levain, water, sea salt, buckwheat honey and organic whole rye flour. Cold fermented. A classic rye, earthy, not so t...

Kamut flour, unbleached bread flour, corn meal, whole spelt, water, sea salt, levain, yeast.

30% Rye, 70% Unbleached T65, sea salt, levain, water, caraway.

40% Red Fife, 20 % Whole Spelt, 50% Unbleached T65, Sea salt, levain.