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Artisanal Bakery located in the heart of the Junction
Red Fife, unbleached bread flour, oats, cinnamon, raisins, honey, levain, sea salt.
40% Red Fife, 20 % Whole Spelt, 50% Unbleached T65, Sea salt, levain.
Made with kamut flour, unbleached hard red spring flour, polenta, whole wheat, rye, and pumpkin seeds.
Rye flour, levain, honey, sea salt, water. 24 hours notice.