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Artisanal Bakery located in the heart of the Junction
Ricotta, Feta, Spinach, roasted garlic, oil, sage.
Pistachio Frangipane, Valrhona's Rasberry Chocolate, meyer lemon confit
House made pork sausage, spices, puff pastry.
Butter croissant stuffed with Guanaja Chocolate, doused in spiced rum syrup.
Croissant dough, rolled with with brown butter, cane sugar, cinnamon, cardamom.
Argentinean style croissant: Laminated Brioche, basted in simple syrup.
Eggs, unbleached flour, butter, milk, suga...
Black Forrest ham, Gruyere cheese, butter, unbleached flour, water, salt, sugar, yeast
Butter croissant stuffed with Dulce de Leche, coated with brown butter and dusted with cinnamon-cardamom cane sugar.
Unbleached flour, butter, sugar, sea salt, yeast.